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On a hot summer day I think many of us are reticent to turn on the oven or even heat up the barbecue. I know I go for easy and refreshing food. One of my good friends was visiting last week and we went to True Foods, a restaurant by. I had their Summer Chopped…
Before I share this Strawberry Nectarine Crumble with you I want to share about my weekend. I went to the most amazing conference this week. She Speaks is put on by Proverbs 31 ministries and equips writers, speakers and women in ministry. Ann Voskamp was the keynote speaker on Saturday night and talked about One…
These Strawberry White Chocolate Blondies are a new favorite in my family. I kept meaning to post these and I know it has been quiet here but not for long. For the last few months I have been working on a new project and can finally share it with you. Adventures In The Kitchen is…
July is National Ice Cream month and I have several ice cream recipes to share with you this month. This Strawberry Ice Cream with Guajillo chile and lime is a wonderful treat I discovered over at Homesick Texan. I wondered about how chile would taste in ice cream. Honestly, you don’t really taste it but…
I promised more pictures of Olivia’s cooking party and here they are. For dessert we made the cutest strawberry shortcakes in a pot. I found these little glass pots at Michael’s and thought the girls would have fun making them. Here Claire and Olivia mixed the shortcake dough. Ella rolled out the dough. Lilly took…
If you are wondering why it has been so quiet here at Adventures in the Kitchen it is because my computer crashed and died. Not just once, but three times in the last month. It has now checked into the Apple repair, after a brief stay at another tech room and I hope to pick…
This summer I have been playing around with ice cream and fell in love with Strawberry Gelato. Who doesn’t love homemade ice cream and we have great tools to make it at home. When I am in Italy it is an afternoon treat to sample the gelato from one of the many carts or little…
I saw these on another blog, Ezra Pound Cake, and thought they were the perfect thing to make today. Why today? Because it is time change, and to me that signals the countdown to spring. It is never fun to lose an hours sleep but tonight we will all be smiling when it is still…