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Fall arrives and my desire for cooking warm seasonal meals goes into high gear. I love cooking for my family and friends. Harvest dinner parties in cooler weather with seasonal food. This Pear Pumpkin Soup will be starting many parties this fall. I am partnering with Mountain High Yoghurt to create a series of seasonal…
While reading Too Many Cooks by Emily Franklin I saw the recipe for Crackling Shrimp with Coconut Lime Noodles and craved it immediately. With the time change and spring teasing us, it seemed like the perfect dish. Her book is a wonderful account of a year in the life of her family and the…
I love potatoes. Baked, mashed, gratin, fried, they are all good. Last year I saw a recipe from Cooking Light for a Baked Potato Soup. After a crazy few weeks today seemed like the perfect day for a comforting bowl of soup. The soup tastes so good you will assume it is rich and bad…
I’ve been serving up sweet after sweet here and thought it might be time to take a break from Holiday Baking. Today I am serving up a delicious Roasted Pepper Soup with Puff Pastry. Years ago I visited Domaine Chandon in Napa and had this amazing dinner that started with a Tomato Soup topped with…
Today I made my favorite soup. It is Ina Garten’s Roasted Tomato Soup. I love it because it is bursting with flavor and is earthy and very rustic. The Goat Cheese Biscuits I talked about earlier would be a great side to this soup. While it might take a while, most of it waiting for…