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Last Sunday the Food Bloggers of Los Angeles, gathered for a pre-Thanksgiving feast. I have only made it to one other meeting but now that I am not working, I have more time to do these things. I was so glad I did. Andrew Wilder of Eating Rules, was the host. When I arrived the…
Recently I was invited by my friends at Mountain High Yoghurt® to create some new recipes using Mountain High Yoghurt®. Since fall is here I thought I would bake a fresh Cinnamon Apple Scone with an Apple Cider Glaze. They turned out big and fluffy and full of chopped apples. Over the last year I…
Recently my niece called a meeting with me to discuss new recipes for us to make. She pulled out her Pink Princess cookbook by Barbara Berry and we sat at the family room game table. She has become a great little baker and loves to help out in the kitchen. When I brought my coffee…
This weekend I invited my friend Nell over for a breakfast tea. Nell has been a mentor in my life over the last seven years. I met her at a point in my life I was in transition. She spoke words of wisdom and encouragement into my life. We share a love of tea and…
If you are wondering why it has been so quiet here at Adventures in the Kitchen it is because my computer crashed and died. Not just once, but three times in the last month. It has now checked into the Apple repair, after a brief stay at another tech room and I hope to pick…
This year we had a brunch theme for our family Easter dinner. Though I ended up home sick I made these Oatmeal Blackberry Scones to send along. I had blackberries at home so I decided add them to the scone recipe. You could use raspberries as an alternative. Frozen or fresh would work well in…