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Stuffed peppers are my favorite Meatless Monday dish. This Mexican Quinoa Stuffed Pepper has hatch chilies and corn, topped with goat cheese. I love stuffed peppers because if you are only cooking for one or two, they make great leftovers. Cook once and have one or two more meals, ready to heat up after a…
These Stuffed Mini Peppers are little bites of heaven. Little peppers stuffed with cheese and topped with a Parmesan Panko topping. Yum! If you are looking for a new idea, try these little gems. The day I made these several quickly disappeared at lunch. I couldn’t resist. Now, I have a little favor to ask…
Happy New Year! I am looking forward to 2013 and what lies ahead. Today I am taking time to reflect and plan for the new year but I wanted to share a recipe for Mexican Fusilli that I developed for Muir Glen and Pillsbury. It is on their site today. If you are looking to cut…
Today I am sharing the simplest of recipes to start off your next party. This Goat Cheese Pasilla Dip is amazing. It is creamy but with a little kick and the subtle flavor of pepitas. While in Napa last fall I bought a jar of this delicious Jalapeño Jam. I have used a teaspoon here…
While reading Too Many Cooks by Emily Franklin I saw the recipe for Crackling Shrimp with Coconut Lime Noodles and craved it immediately. With the time change and spring teasing us, it seemed like the perfect dish. Her book is a wonderful account of a year in the life of her family and the…
The farmers markets are bursting with fresh produce right now. From peppers and chilies to peaches and nectarines this time of year there is so much to choose from. I love walking through the markets, sampling varieties you can only find at farmers markets. Then the fun begins when I bring a bounty home and…