Check out our latest corporate team building offerings!
Hands down this is one of our most loved recipes. Our Italian Stuffed Flank Steak recipe is easy to make and perfect for dinner parties. You can make this ahead of time and you can put in the oven when your guests arrive. It is versatile because you change-up the stuffing: Flank steak is a…
Today I have a fun little recipe for you. Crazy as it sounds I must be the only person who did not grow up with monkey bread. The first time I ever made it was when I created a Cake Batter Monkey Bread recipe for Pillsbury. I started experimenting and came up with a cheesy…
I am enjoying a weekend trip to Ojai Valley Inn and Spa. Such a blessing to come here to this beautiful and peaceful place. I didn’t forget you though! Remember when I made Meyer Lemon Green Chile Risotto? With the leftover risotto I tried making Risotto cakes and they were delicious. It is a great…
It was a crazy weekend and now it is November 1. I had two photo shoots – one that I did with a fun new Thanksgiving freebie I will be offering this weekend and then one my friend Jeff of Jeff Wallace Photography did. We had a great time and I can’t wait to share…
It has been cold here and even as I type that I know you readers in the midwest or east are shaking your head. We are weather wimps here in Southern California. This weekend my niece and nephews were coming over and one of them loves Mac and Cheese. They were meeting my new dog…
I am in Napa enjoying the beautiful scenery while working. The vines are heavy with grapes as harvest approaches. This time of year tomatoes is fresh and bountiful. The Italian dish Bruschetta marries the flavors of just picked tomatoes with garlic and fresh basil. Roma tomatoes are commonly used but I have also used heirloom…