Recipes

Roasted Banana Bars with Brown Butter Pecan Frosting

Roasted Pears in Caramel Sauce

Arugula, Date, Parmesan and Almond Salad

Sweet Onion Tartlets

White Chocolate Lemon Biscotti

Molasses Cranberry Granola

Tomato, Basil and Mozzarella Risotto

Crispy Pan Roasted Chicken with Garlic, Lemon & Thyme

Chocolate Hazelnut Biscotti

Bacon Wrapped Dates and Pecorino Crackers

Cranberry, Caramel and Almond Tart

Apple Cider Panna Cotta & Ginger Cookie