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Collection of appetizer recipes for your next gathering.
Last weekend we celebrated my sister in law Joy’s birthday. It was one of those milestone birthdays and so we had a lunch to celebrate the occasion. The menu was mostly salads for a hot summer day but these BBQ Chicken Quesadillas with Smoky Salsa and Buttermilk Dressing caught my eye It was a Bobby…
I never fry food. I might love french fries but at home I oven bake them. Then one day I saw a picture with a stack of crispy onion rings and that was it, I whipped out the Ipad and went to Google. Do you remember those bricks of onion rings Tony Roma’s served alongside…
I am in Napa enjoying the beautiful scenery while working. The vines are heavy with grapes as harvest approaches. This time of year tomatoes is fresh and bountiful. The Italian dish Bruschetta marries the flavors of just picked tomatoes with garlic and fresh basil. Roma tomatoes are commonly used but I have also used heirloom…
This Cherry, Jalapeno Relish recipe was inspired by the amazing cherries that are in season right now. I have been exploring the farmers markets in Orange County for a new project. We are fortunate to have one in many of our cities. Almost every day there is a farmers market you could visit. This year…
These Bacon, Cheddar & Roasted Corn Goureges contain three of my favorite foods in one luscious bite. When I was younger, maybe in Jr. High, my Aunt Ginny made cheese puffs for a Christmas Eve get together. I remember biting into them and getting this light yet cheesy bite of flavor. I was in love….
The farmers markets are bursting with fresh produce right now. From peppers and chilies to peaches and nectarines this time of year there is so much to choose from. I love walking through the markets, sampling varieties you can only find at farmers markets. Then the fun begins when I bring a bounty home and…
These spicy grilled shrimp are addictive. They might not look like much but these are bursting with flavor. The paste is spicy and sweet with a bit of tartness from the lemon juice. The picture doesn’t really do them justice as all I had with me was my Iphone. I like shrimp but not necessarily…
I made these Union Square Bar Nuts as part of my recent Oscar party. They are coated with butter, brown sugar, rosemary and a bit of cayenne pepper for that extra kick. They are considered the best bar nuts in New York. Every day at 4:45 they come out of the oven warm and straight…
Last week I hosted a dinner for my dear friend Deanna and her husband. Twice a year, if we are lucky, we get to see them out here in California. I was reminded of how food brings people together. We share great conversations, our hopes and dreams around the table with people we love. My…
[donotprint] Today I give you foodie crack. I am warning you these are terribly addictive. You need to make extra because you will eat a few before they make the serving plate. Last weekend I brought these to my good friend Carol’s annual Christmas party. One partygoer ate more than half of them. He commented…
Has anyone noticed that the eighties seem to be back. From the hair to the leggings I see my college days everywhere I look. I’m not sure that is an era I want to revisit. Every time I contemplate leggings again I just think about Flashdance and walk on by. Though I did buy jeans…
Two years ago I was in Italy around this time of year. A group of friends went to stay in a villa in Tuscany. Ok, villa makes it sound so grand. Maybe a bit grander than the house really was, but it was Italy. Food was a huge part of our trip. We ate at…