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The days seem to be fly together, today is Palm Sunday and April1. Doesn’t it just seem like we were celebrating New Year’s? Usually we are having warm balmy days here in Southern California but it has been cold and rainy of late. I’ve been baking a great deal so I was craving protein and…
While reading Too Many Cooks by Emily Franklin I saw the recipe for Crackling Shrimp with Coconut Lime Noodles and craved it immediately. With the time change and spring teasing us, it seemed like the perfect dish. Her book is a wonderful account of a year in the life of her family and the…
Don’t forget to enter the Cookbook Giveaway! I love peas. I know not everyone out there is a fan of peas but I have since I was a kid. Each Saturday I would go with my mom to the grocery store. If fresh peas were in season I would fill up a paper bag with…