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Yesterday was one of my favorite days of the year – time change! It stays light longer meaning spring is just around the corner. To celebrate I decided to cook a risotto that would bridge the gap. I made a Butternut Squash Risotto with Lemon Garlic Snap Peas using Land O Lakes Butter with Canola…
Farmer’s Market Risotto utilizes seasonal corn, zucchini, and tomatoes with a little garlic and touch of red pepper It is that time of summer where there is a bounty of fresh vegetables at their peak. It has been warm here. I started to type very and remembered we are spoiled here in Southern California and…
I am enjoying a weekend trip to Ojai Valley Inn and Spa. Such a blessing to come here to this beautiful and peaceful place. I didn’t forget you though! Remember when I made Meyer Lemon Green Chile Risotto? With the leftover risotto I tried making Risotto cakes and they were delicious. It is a great…
A little over a year ago, a great new Italian restaurant, Canaletto’s opened in Fashion Island. Fashion Island is that great outdoor shopping center in Newport Beach. The restaurant is modern, noisy and bustling. It is part of the Il Fornaio organization. They have a great wait staff and every dish I have tried has…