dish | Adventures in the Kitchen

Pasta | Recipes

Fiorentini with Guanciale, Tomato and Spicy Pickled Peppers

It was a crazy weekend and now it is November 1. I had two photo shoots – one that I did with a fun new Thanksgiving freebie I will be offering this weekend and then one my friend Jeff of Jeff Wallace Photography did. We had a great time and I can’t wait to share…

Breakfast | Recipes

Caramelized Onion, Bacon and Gruyere Quiche

I made this Caramelized Onion, Bacon and Gruyere Quiche last weekend. I had been meaning to make try this for months now. The batter is from Bouchon’s recipe and then I adapted the crust and filling. If you use pre made pie crust this is an easy recipe. The quiche tastes so good. It is…