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It is spring and grilling season has begun here in So Cal! I wanted to share with you a recipe from one our classes. In our Taste of the Islands class we make a Jerk Spiced Pork Tenderloin with a Pineapple Salsa. The pork is super flavorful after bathing in a tangy, sweet and spicy marinade….
I am in Napa this week attending the First Annual Napa Film Festival. I am so excited. Huge movie buff and I love going to film festivals, place it in the wine country and it’s double the fun. Here are a few of my new recipes over at Betty Crocker and Pillsbury. I have been…
I made these Barbecue Pulled Pork Sandwiches for an private event this week at Joan Embery’s Ranch. She has a large group of wildlife ambassadors that she brings with her on speaking engagements. We had the opportunity to have a private viewing at her 50-acre ranch in Lakeside. I will share more details and pictures(not…
Ok, I owe you a winner for the children’s cooking set. The winner of this fun set is……Celeste from Etsy It Up is the winner. Thank you to everyone who participated in my giveaways, I will be bringing them back from time to time. You gave me many ideas for the blog in the upcoming…