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Another Tuesdays with Dorie and this week Di from Di’s Kitchen selected French Chocolate Brownies. Chocolate…how can you wrong. My camera is not working so I don’t have a picture. I am hoping to post one tomorrow but in the meantime check out some of the other TWD sites. I decided to skip the raisins…
You might notice for those with Internet Explorer that the big black ugly bar is gone. Thanks Leslie for helping me out! So today’s post is a Tuesdays With Dorie from two weeks back, when the big black bar appeared. The challenge was Madeleines and this time I was determined to get this right. A…
Another Tuesday and another Dorie recipe. This week Caitlin of Engineer Baker chose Fluted Polenta and Ricotta Cake. The great thing about these challenges is that I am trying new recipes. In the original recipe it calls for figs. Well, if you know how picky of an eater I am, you know those went out…
So I am back from my business trip and it is another Tuesday with Dorie. This week Amanda from slow like honey selected Bill’s Big Carrot Cake. I have never understood carrot cake – I like my desserts veggie free but I was up for the challenge. The recipe was super easy to put together…
It is another Tuesday so you know what that means – another new challenge. For this week’s Tuesday with Dorie challenge Mary, from Starting from Scratch, gave you the choice of The Most Extraordinary French Lemon Cream Tarte or the Fresh Orange Cream Tart. I think we have established I like lemon, but I love orange equally! My favorite…
For this weeks Tuesdays with Dorie challenge, Leigh at Lemon Tartlet picked Gooey Chocolate Cake. After participating in several more complicated events, I breathed a sigh of relief at this one. I have served many molten cakes to my guests. So this weekend I put the ingredients together and gave it a try. I ran out…
I confess I have had a fear of yeast breads. Reading the ingredients of this weeks Tuesdays with Dorie baking event my breath quickened, I was overwhelmed at the three pages of instructions. I was longing for someone to choose one of the shorter, quicker recipe. But then would it be a challenge? Peabody of…
So this is my first post with Tuesdays with Dorie. They are a group cooking their way through Dorie Greenspan’s Baking: From My Kitchen to Yours cookbook. I had only recently heard about Dorie and was intrigued so I picked up the book and gave it a try. These are like homemade Snickers bars. I…