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I made this Yogurt Berry Tart this weekend using Mountain High Honey Yoghurt®. When I eat yogurt I sweeten it up with a little honey. Now I don’t have to with Mountain High’s. It already has that sweet honey flavor. Recently Mountain High invited me to create a recipe for their new Honey flavor. This…
Last week we got together with Keith and his family. To celebrate I baked a Raspberry Browned Butter Tart. Keith and I have been friends since we were babies. We played on the lawn after church and had pool parties with our families growing up. He knew my secret -as a child I was…
This is one of my new favorite tarts. I made this for Thanksgiving and feel in love with it, as did my family. It is a perfect holiday dessert. The mixture of creamy, buttery caramel, the tartness of the cranberries and the crunch of the…
I love cherries. They say summer to me. I love both the Bing and Rainer cherries. Just seeing them makes me happy. There is nothing better than sitting with a bowl of cherries. So I finally took the next step. I bought a cherry pitter. There are so many great cherry based recipes but not…
I have fun news about Adventures in the Kitchen. The nice folks over at Hostess With The Mostess invited me to share a few of my recipes with their readers. I did my little happy dance and was humbled that they were fans of my little blog. Then I ran into the kitchen to start…
Don’t forget to enter the Cookbook Giveaway! Searching for delicious and low calorie food to make I discovered this amazing and simple Honeyed Blueberry Tart with Ginger Crust. I brought this to Easter as a low fat alternative. Your guests will not believe this only has 134 calories in it. The ginger is a bit…