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Corn is one of the foods that says summer to me. Fresh corn cut off the cob can be transferred into tasty summer dishes. A simple corn saute is heightened when you throw in a handful of fresh herbs. This summer I have enjoyed having an herb garden. I love being able to walk outside,…
The first recipe I will share from the party is the Herb Coated Goat Cheese. It is so flavorful coated with rosemary, thyme, lemon zest and parsley. It has a fresh taste with the tang of lemon. Serve it with toasted crostini or crackers. Herb Coated Goat Cheese Adapted from Giada De Laurentis – Everyday…