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I am sure you noticed I have been tinkering with the design. Hopefully, I will finalize in the next day or so. The upgraded site will be mobile-friendly, so you can find your favorite AIK recipes from the road. I looked to see if I had a better picture of this cake. Trust me it…
I have wanted to try one of the “fool” recipes I keep seeing in magazines and on other blogs. Tonight I finally took action. It is a very simple dessert taking less than ten minutes to whip up. It is related to trifles and tiramisu, a combination of pureed blackberries and whipped cream. I cut…
Have you met the Olallieberry? I had not until last week. The Olallieberry is a cross between a loganberry and blackberry. It is only available for a short period of time each year. They are a bit sweeter than a blackberry. There is a little produce stand near my work that sell produce from their…
This year we had a brunch theme for our family Easter dinner. Though I ended up home sick I made these Oatmeal Blackberry Scones to send along. I had blackberries at home so I decided add them to the scone recipe. You could use raspberries as an alternative. Frozen or fresh would work well in…
I am excited to share with you my first Daring Bakers entry. This group of bakers has grown to over 600 members and each month take on a new baking challenge. These different blog events have really challenged me to try things I normally will not consider and I can see my baking abilities improving….