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Stuffed peppers are my favorite Meatless Monday dish. This Mexican Quinoa Stuffed Pepper has hatch chilies and corn, topped with goat cheese. I love stuffed peppers because if you are only cooking for one or two, they make great leftovers. Cook once and have one or two more meals, ready to heat up after a…
Today I am sharing my latest obsession with you, Caprese Farro Risotto. Seriously, I had this for dinner twice this week. I don’t know what took me so long to cook with farro but it will be on regular rotation here. Farro is a nutty grain with ancient roots. It has been popular in the…
This month I fell in love with cooking again. I have spent hours dreaming and creating in the kitchen. I am savoring the moments, the flavors, the smells that fill the house when I am done. Sometimes we just need a little break, a getaway from our everyday routines to appreciate the gifts we have…
Yesterday was one of my favorite days of the year – time change! It stays light longer meaning spring is just around the corner. To celebrate I decided to cook a risotto that would bridge the gap. I made a Butternut Squash Risotto with Lemon Garlic Snap Peas using Land O Lakes Butter with Canola…