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red velvet white chocolate truffle bars

Red Velvet White Chocolate Truffle Brownies


Recipe for Red Velvet White Chocolate Truffle Brownies


Units Scale
  • 1 stick unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • Pinch salt
  • 1 tablespoon red food coloring
  • 1 teaspoon vinegar
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1 package Golden Oreos
  • 8 ounce package cream cheese
  • 5 Lindt White Chocolate Truffles
  • 1/2 package of Wilton Red Velvet Candy Melts
  • 2 cups white chocolate chips


  1. Preheat oven to 350 degrees. Spray 9×9 pan and line with parchment paper.
  2. In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Pour the batter into the prepared baking pan.
  3. Bake for 20-22 minutes or until a toothpick inserted comes out clean. Let cool completely before lifting out the brownies.
  4. Crush package of Oreos in a food processor (or in a large plastic bag and rolling pin).Add cream cheese and white chocolate truffles; blend until smooth.
  5. Carefully spread out Oreo truffle mixture on top of baked red velvet brownies. Use your hands to help press it down instead of spreading to avoid tearing the brownies.
  6. Melt Wilton’s Red Velvet chocolate candy and white chocolate chips in a separate bowl. Pour the white chocolate over the top. Drizzle the red over the top of the white and use a spoon to swirl it around creating a marble effect.
  7. Let cool completely before cutting into squares.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert