A delicious taste of fall with pumpkin puree, pumpkin spice and Arbonne Vanilla Protein Powder
- 1 cup ice
- 8–10 ounces vanilla almond milk (unsweetened)
- 2 scoops Arbonne Vanilla Protein Powder
- 1/2 scoop Arbonne fiber powder
- 1/4 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Stevia or Coconut sugar
- Place ice in blender and pour in the almond milk.
- Add Protein powder, pumpkin puree, pumpkin spice, cinnamon and vanilla. Add stevia or coconut sugar to taste.
- Blend until smooth. Pour into a glass and sprinkle with cinnamon.