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Peppermint Chocolate Donuts


Ingredients

Units Scale
  • 1 1/3 cup Hershey’s Milk Chocolate dry cupcake mix
  • 1/3 cup buttermilk
  • 1 tablespoon oil
  • 1 egg (beaten)
  • 1 Hershey’s Cookie Dough Frosting
  • 1/3 cup crushed peppermints

Instructions

  1. Place cupcake mix in bowl. Add buttermilk, oil and egg. Mix until blended.
  2. Spoon the batter into the pan. You can also place batter into a pastry bag or ziplock. Cut off the tip and pipe into the donut pan.
  3. Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  4. Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Frost with Hershey’s Cookie Dough Frosting; sprinkle with cookie sprinkles and crushed peppermints.