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Peppermint Chocolate Donuts


Units Scale
  • 1 1/3 cup Hershey’s Milk Chocolate dry cupcake mix
  • 1/3 cup buttermilk
  • 1 tablespoon oil
  • 1 egg (beaten)
  • 1 Hershey’s Cookie Dough Frosting
  • 1/3 cup crushed peppermints


  1. Place cupcake mix in bowl. Add buttermilk, oil and egg. Mix until blended.
  2. Spoon the batter into the pan. You can also place batter into a pastry bag or ziplock. Cut off the tip and pipe into the donut pan.
  3. Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  4. Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Frost with Hershey’s Cookie Dough Frosting; sprinkle with cookie sprinkles and crushed peppermints.