Name: Peppermint Chocolate Donuts
Ingredients: 1 1/3 cup Hershey’s Milk Chocolate dry cupcake mix; 1/3 cup buttermilk; 1 tablespoon oil; 1 egg (beaten); 1 Hershey’s Cookie Dough Frosting; 1/3 cup crushed peppermints

Ingredients

Units Scale

1 1/3 cup Hershey’s Milk Chocolate dry cupcake mix
1/3 cup buttermilk
1 tablespoon oil
1 egg (beaten)
1 Hershey’s Cookie Dough Frosting
1/3 cup crushed peppermints

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Instructions

Place cupcake mix in bowl. Add buttermilk, oil and egg. Mix until blended.
Spoon the batter into the pan. You can also place batter into a pastry bag or ziplock. Cut off the tip and pipe into the donut pan.
Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Frost with Hershey’s Cookie Dough Frosting; sprinkle with cookie sprinkles and crushed peppermints.