Description
Mini pecan pies make with. cream cheese pie dough.
Ingredients
Units
Scale
- 1 cup flour
- 1/2 cup butter (softened)
- 3 ounces cream cheese (softened)
- 1 large egg
- 1/2 cup brown sugar
- 6 tbsp pecans (finely chopped)
- 1/2 tsp vanilla extract
- 1 tsp butter (melted)
Instructions
- Heat oven to 350 degrees.
- Combine flour, butter and cream cheese. Divid dough into little balls and place in mini muffin pan. Make a center in them to form a mini piece crust. Place in freezer for 10 -15 minutes.
- In a small bowl mix remaining ingredients together.
- Remove pans from freezer and place 1 teaspoon of filling in each.
- Bake for 30 minutes.
- Category: Dessert
- Cuisine: American