Name: One Pot Bucatini Oregano
Ingredients: Bucatini or spaghetti; Olive oil; 2 cans 14.5 ounces Muir Glen Fire Roasted Red and Yellow Tomatoes; 1 tablespoon butter; 2 tablespoons dried oregano (crushed); 1/4 cup fresh oregano; Freshly grated parmesan (optional)

Ingredients

Units Scale

Bucatini or spaghetti
Olive oil
2 cans 14.5 ounces Muir Glen Fire Roasted Red and Yellow Tomatoes
1 tablespoon butter
2 tablespoons dried oregano (crushed)
1/4 cup fresh oregano
Freshly grated parmesan (optional)

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Instructions

Mix the fresh and dried oregano together in a small bowl.
Marinate the tomatoes with half the olive oil and salt and pepper to taste.
Cook the bucatini in a generous mount of boiling salted water, then drain thoroughly and return to the pan. Toss with the oregano mixture and the remaining olive oil. Place an equal amount of the tomato mixture on top of each serving.