Ingredients
Units
Scale
- 12 eggs
- 3 cups sugar
- 2 cups oil
- 3/4 cup anisette liquor
- 4 tablespoons anise seed
- 4 cups flour
- 4 tablespoons baking powder
- 4 teaspoon salt
Instructions
- Place eggs, sugar and oil in blender and mix until blended. Add anisette liquor and anise seed and mix until combined.
- Mix flour, baking powder and salt together in a small bowl.
- Add flour mixture, a little at a time and mix well.
- Chill dough two hours or overnight.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0