Description
Recreate your favorite chicken bowl recipe at home with grilled chicken, roasted peppers, onions and salsa.
Ingredients
Units
Scale
- 4 chicken breasts
- 2 teaspoons oil
- 1 teaspoon cumin
- 1 pasilla pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 orange pepper, seeded and sliced
- 1 clove garlic
- 1/2 onion sliced
- 1 cup salsa
Instructions
- Mix oil and cumin with chicken breasts in a plastic bag. Marinade for at least one hour.
- Grill on a grill pan or barbecue. Let rest 5 minutes before slicing.
- In a non stick pan over medium high heat add garlic and onion and cook for 3 minutes, add vegetables and cook until slightly charred but still firm. Toss with salsa.
- Layer the rice, chicken and vegetables in a bowl or on a plate.
- Prep Time: 15 minutes
- Inactive Time: 1 hours
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0