Ingredients
Scale
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 garlic cloves roughly chopped
- 1 lemon juiced1 lemon cut into wedges/sliced for serving
- 5 boneless skinless chicken breasts (cut into 1 1/4-inch cube)
Instructions
- Combine the seasoning, olive oil, red wine vinegar, salt, pepper, paprika, thyme, oregano, garlic, and lemon juice in a bowl; whisk to combine. Add in the chicken. Cover and chill at least 1 hour.
- Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl.
- Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Serve with basil vinaigrette and extra lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: chicken
- Method: grill
- Cuisine: American