Ingredients
Scale
- 3 tablespoons extra-virgin olive oil2 tablespoons red wine vinegar1 teaspoon coarse kosher salt1 teaspoon freshly ground black pepper1 teaspoon paprika1 teaspoon dried thyme1 teaspoon dried oregano6 garlic cloves roughly chopped1 lemon juiced1 lemon cut into wedges/sliced for serving5 boneless skinless chicken breasts (cut into 1 1/4-inch cube)
Instructions
- Combine the seasoning, olive oil, red wine vinegar, salt, pepper, paprika, thyme, oregano, garlic, and lemon juice in a bowl; whisk to combine. Add in the chicken. Cover and chill at least 1 hour.
- Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl.
- Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Serve with basil vinaigrette and extra lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American