Name: Radicchio Slaw with Peanut Dressing
Ingredients: 2 cups chopped radicchio; 1 cup chopped endive (chopped); 6 scallions (chopped); 1/2 cup snap peas (cut in half); 1 red pepper; 1/2 cup mandarin oranges; 1/4 cashews; 1/2 cup rough chopped fresh cilantro; 1/4 cup creamy peanut butter; 2 tablespoons unseasoned rice vinegar; 2 tablespoons fresh lime juice (from one lime); 3 tablespoons coconut oil; 1 tablespoon soy sauce; 2 tablespoons honey or agave; 2-1/2 tablespoons sugar; 2 garlic cloves (roughly chopped); 1- inch square piece fresh ginger (peeled and roughly chopped); 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh cilantro leaves

Ingredients

Units Scale

2 cups chopped radicchio
1 cup chopped endive (chopped)
6 scallions (chopped)
1/2 cup snap peas (cut in half)
1 red pepper
1/2 cup mandarin oranges
1/4 cashews
1/2 cup rough chopped fresh cilantro
1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice (from one lime)
3 tablespoons coconut oil
1 tablespoon soy sauce
2 tablespoons honey or agave
2–1/2 tablespoons sugar
2 garlic cloves (roughly chopped)
1– inch square piece fresh ginger (peeled and roughly chopped)
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves

Cook Mode Prevent your screen from going dark

Instructions

Dressing:
Mix together all the ingredients in blender or bowl. Refrigerate until ready to serve.
In a bowl mix together the radicchio, endive, scallions, snap peas, cilantro and red pepper. Toss with dressing and top with oranges, and cashews.