Ingredients
Units
Scale
- 3 eggs
- 1 cup flour
- 1 cup milk
- 1 teaspoon vanilla
- Zest of one lime
- 1/2 cup fresh cranberries
- 1 cup cranberries
- 1 cup maple syrup
- 1 cup sugar
Instructions
- Preheat oven to 450 degrees. Place a large skillet in the oven with 1 tablespoon butter.
- Blend all ingredients in a blender or in a mixing bowl.
- Once butter is melted remove from oven and place 1/2 cup fresh cranberries. Pour in the batter. Place in the oven and bake 15 minutes or until pancakes has buffed is browning.
- Top with sugar frosted cranberries and dust with powdered sugar.
- Sugar Frosted Cranberries (from Yummy Mummy)
- Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm.
- Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight.
- Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0