Ingredients
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- 1 cup butter
- 1/2 cup finely chopped toasted pecans
- 1/2 cup dried cherries, chopped
- 1 3/4 cup powdered sugar – reserve 1 cup
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
Instructions
- In a medium sauce pan melt the butter. Cook over medium heat until the butter turn a deep brown.
- Remove from the heat.
- Heat oven to 350 degrees. In a mixing bowl add the butter, pecans, cherries, sugar and vanilla; beat well. Reduce speed to low and gradually beat in flour until dough forms.
- Roll dough into 1 inch size balls, place on baking sheets lined with parchment paper or a non stick cooking mat.
- Bake about 12 minutes or until cookies are light golden brown. Remove cookies from oven and cool 1 to 2 minutes.
- Place 1 cup of powdered sugar in a bowl. Roll the cookies in the powdered sugar and then on a rack to cool.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0