Description
Start your morning with delicious Arbonne Banana Protein Pancakes using Arbonne Vanilla Protein powder, eggs, bananas and dairy-free milk.
Ingredients
Units
Scale
- 2 tablespoons Arbonne Protein Powder Vanilla flavor
- 2 tablespoons almond flour
- 1 teaspoon Arbonne fiber powder
- 1 very ripe banana (mashed)
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 2 Eggs
- 1/4 Tsp Baking powder
- 1/4 cup dairy-free milk
- 1 Tsp Coconut oil
- 1 banana sliced
Instructions
- Mash the banana in a bowl. Add milk to egg yolks
- Add the banana, protein powder, almond flour, and baking powder to the egg yolks and beat with mixer until smooth.
- Heat the coconut oil on a skillet over medium heat.
- Pour ¼ cup of batter onto the skillet, add slices of bananas and cook for 1-2 minutes, or until lightly browned. Carefully flip over with a spatula and cook 1-2 minutes more.
- Repeat the process with the remaining batter. Serve immediately.
Notes
- You can substitute gluten-free flour for the almond flour.
- Add more milk if the batter is too thick.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: American