Food is meant to be shared like this Gluten Free Lemon Tart. My happy spot is when I get to hang out in the kitchen and prepare food for the people in my life. Last year I burnt out on working full time and then running home to test recipes. It lost its sweet spot [...]
I have a Nutty Graham Picnic Cake with Strawberries to share with you today. It is a big week - the week Adventures In The Kitchen Cooking School opens. Yesterday I started moving in to my office. You can see I have a ways to go! The kitchen though, is almost ready. A few more [...]
I was asked to take part in the Fiber One Mixins Competition. How fun is that! Fiber One Cereals make a great base for snack mixes that everyone will love. They are sharing 30 mixing ideas in 30 hours.They are easy no bake treats that allow you to mix and match your favorite snacks. Recently, [...]
This ice cream is amazing! We made it tonight in the class Intro To Culinary Arts class I am teaching. We roasted apricots that were brushed with honey and sprinkled with a little sugar. Then we topped it with Mascarpone Ice Cream..it was amazing! Homemade ice cream in itself is decadent. I love the [...]
UPDATE: The class registration is open now! If you could see me, you’d see me doing my happy dance. In addition to sharing the recipe for this Mustard Pecan Chicken, I have an announcement. Adventures In The Kitchen is becoming a cooking school here in Old Towne Orange. Honestly, pinch me and tell me it’s [...]
I learned something new this weekend – you can grill a pie on your bbq. When my friends over at Pillsbury asked me to create a grilled dessert using Pillsbury® Refrigerated Pie Dough I thought sure! Then I thought really? This Grilled Grape Almond Pie is easy and you can do it too! Cook the [...]
I can’t believe I never shared this Grapefruit Ricotta Cake with you. It was divine. I realized this year that I like cakes that are simple and not heavily frosted. They make a nice ending to dinner without being too sweet. Grapefruit is part of my daily meal plan. For breakfast I sprinkle raw sugar [...]
It was an Eggstravaganza at this month’s FBLA meeting. Kim from Rustic Garden Bistro hosted us the meeting and Davidson’s Safest Eggs sponsored the event. I first became acquainted with Davidson’s last fall. Their eggs are pasteurized which makes them very safe for those with a comprised immune system. You can feel comfortable making recipes [...]
Go to meals are important to have in your back pocket. A well stocked pantry is important too. Together those make it easy to fix dinner. When Old El Paso ® asked me to create a few recipes for them I immediately thought of making Chicken Enchilada Pizzas. They were so easy that I quickly [...]
I made this Yogurt Berry Tart this weekend using Mountain High Honey Yoghurt®. When I eat yogurt I sweeten it up with a little honey. Now I don’t have to with Mountain High’s. It already has that sweet honey flavor. Recently Mountain High invited me to create a recipe for their new Honey flavor. This [...]
