Easy, flavor filled side dish. Roast or place in foil packs for the grill.
Cuisine American
Keyword bbq, chipotle, potatoes,
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 8
Author Cheri Liefeld
Ingredients
2poundssmall new potatoessliced in half
2teaspoonsolive oil
1teaspoonkosher salt
1/2teaspoonblack pepper
2teaspoonssmoked paprika
1teaspooncumin
2teaspoonsadobo sauce
2clovesgarlicfinely minced
2tablespoonsfresh chopped cilantro
Instructions
Preheat oven to 425°F. Place the halved potatoes on a baking sheet. Drizzle 1 tablespoon of olive oil over the potatoes. Add salt, pepper, smoked paprika, cumin, garlic and adobe sauce; toss until the potatoes are thoroughly coated with oil and seasonings. Place in the oven for 35 to 30 minutes, stirring once, until golden and the potatoes can be easily pierced with a fork.