A savory cheddar cheese rosemary popover recipe that can be in the oven in less than 15 minutes.
Course Bread
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 12popovers
Author Cheri
Ingredients
3large eggs
1cupmilk
1cupflour
3tablespoonsmelted butter
1/2teaspoonsalt
1/2cupsharp cheddar cheese
1teaspoonrosemary
Instructions
Preheat the oven to 375 degrees. Generously grease 12 mini popover pans. Arrange the popover pan on a baking sheet.
Blend eggs, milk, flour, melted butter and salt together. Stir in cheddar cheese and rosemary.
Pour into the popover pan filling almost to the top.
Bake for 40 minutes. Do not open the oven door during baking. After 35 minutes remove the popovers from the oven, cut several slits in the top of each and return to the oven for 5 minutes.