Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Plate of Santa's Belly sugar cookies

Santa’s Belly Sugar Cookies

Serve up a plate of jolly and festive sugar cookies this holiday season!

Ingredients

Scale
  • 1 package (16 oz refrigerated sugar cookies)
  • 24 large marshmallows
  • Buttercream Frosting (recipe below)
  • Red (yellow and black gel food colors)
  • 48 white vanilla baking chips (for Santa’s suit buttons)

Instructions

  1. Heat oven to 350°F. On ungreased cookie sheet, place dough rounds 2 inches apart. Bake 10 to 12 minutes or until edges are light golden brown. Meanwhile, slightly flatten marshmallows.
  2. Remove from oven, and top each cookie with marshmallow. Return to oven, and bake 1 to 2 minutes or until slightly softened.
  3. Remove cookies from cookie sheets; cool completely on cooling racks.
  • Category: Dessert