Ingredients
Units
Scale
- 1 cup chopped endive
- 1 cup chopped radicchio
- 2 Ojai Pixies or tangerines
- 2 tablespoons toasted pecans
- White Balsamic Vinegar
- Extra Virgin Olive Oil
- 1 teaspoon honey
- Salt
- Pepper
- 4 slices French bread (toasted)
- 1/4 cup goat cheese
- 1 teaspoon fresh herbs
Instructions
- Mix together radicchio, endive, and tangerines. Toss with vinaigrette and sprinkle pecans on top.
- Serve with toasted french bread slices topped with goat cheese and chopped fresh herbs.
- Prep Time: 15 minutes