Ingredients
Units
Scale
- 3/4 cup soft butter
- 3/4 cup sugar
- 3/4 cup flour
- 1/3 cup ground almonds
- 3 eggs
- 1/2 tsp almond extract
- 1 cup Olallieberries
Instructions
- Heat oven to 350F. Butter and flour an 8″ round cake pan, lining the bottom with parchment paper
- Mix together ingredients except for the berries. Pour into the cake pan, pressing the batter out towards the sides from the center. Top with 1 cup of berries.
- Bake on middle rack 40 – 50 minutes. Remove from oven and allow to cool completely before removing from pan
- Prep Time: 15 minutes
- Cook Time: 45 minutes