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Plate of watermelon tomato salad

Watermelon, Tomato & Arugula Salad

Light summer salad with watermelon, tomato and arugula and topped with a Balsamic Vinaigrette

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 1 ball Burrata cheese
  • 1 pint mini heirloom tomatoes (halved)
  • 2 cups watermelon (cubed)
  • 3 cups arugula
  • Balsamic Vinaigrette

Instructions

  1. Break up burrata cheese on plate.  Place arugula in the center. Top with tomatoes and watermelon.
  2. Spoon balsamic vinaigrette over the top.
  • Author: Cheri Liefeld
  • Prep Time: 20 minutes
  • Category: Salad
  • Cuisine: American

Nutrition

  • Calories: 161
  • Sugar: 16
  • Sodium: 253
  • Fat: 7
  • Saturated Fat: 2
  • Carbohydrates: 21
  • Fiber: 3
  • Protein: 6
  • Cholesterol: 11

Find it online: https://adventuresinthekitchen.com/my-favorite-watermelon-tomato-salad/