Ingredients
Units
Scale
- Pizza dough
- Pesto
- 1 cup grape tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- salt and pepper
- 4–6 ounces Burrata cheese
Instructions
- Heat oven to 350 degrees.
- Place tomatoes and garlic in baking dish. Sprinkle with olive oil, salt and pepper. Stir to coat. Bake fo 20 to 25 minutes.
- Turn oven up to 425 degrees.
- Roll out dough to desired thickness. Spread pesto over dough, leaving a rim around the edge. Sprinkle the tomatoes evenly across the pesto and top with burrata.
- Bake for 15 minutes or until edges are golden brown.