Name: Honey Sriracha Chicken Bowl with Farro
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon sesame oil or canola oil; 2 boneless breasts of chicken (diced); 2 cloves garlic (minced); 1 shallot (minced); 1 red bell pepper (seeded and diced); 2 tablespoons chopped cilantro; 2 green onions (diced); 1/2 cup sriracha; 1/2 cup honey; Juice of 1 lime; 4 cups farro (cooked in 1 cup water & 1 cup chicken stock as directed on package)

Ingredients

Units Scale

1 teaspoon sesame oil or canola oil
2 boneless breasts of chicken (diced)
2 cloves garlic (minced)
1 shallot (minced)
1 red bell pepper (seeded and diced)
2 tablespoons chopped cilantro
2 green onions (diced)
1/2 cup sriracha
1/2 cup honey
Juice of 1 lime
4 cups farro (cooked in 1 cup water & 1 cup chicken stock as directed on package)

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Instructions

Mix together sriracha, honey and lime.
Heat oil into medium saucepan over medium hot. Add chicken and cook through. Remove onto a plate. Add garlic and cook for 1 minute. Add pepper and cook for 2-3 minutes. Add chicken back into pan and pour in the sauce. Cook for 1 minute.
Place farro in bowls and top with chicken. Sprinkle cilantro and green onions on top; serve with limes if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American