Ingredients
Units
Scale
- 1/3 cup Champagne Vinegar
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 3 tablespoons honey
- Juice of 1 lemon
- Freshly ground pepper
- 1/4 teaspoon Kosher Salt
- 1/4 cup fresh sweet basil (chopped)
Instructions
- In a blender, add all ingredients except the basil. Process until smooth. Add sweet basil and pulse only until basil is blended into dressing. Pour into a jar or a bowl and cover. Refrigerate until ready to use.
- Prep Time: 15 minutes
- Category: Salads