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Meatless Monday: Lemony Cinnamon Quinoa Salad

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 2 cups cooked quinoa
  • 2 tablespoons chopped celery
  • 1 scallion (chopped)
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon currants
  • 1/4 cup mandarin oranges
  • 2 tablespoons (red walnuts, toasted)
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon cinnamon
  • 2 drops hot pepper sauce
  • 1 teaspoon honey
  • Salt
  • Pepper

Instructions

  1. In a bowl whisk together Lemon Cinnamon Dressing. Adjust seasonings to taste; set aside.
  2. Place quinoa is a bowl. Toss with celery, scallion, parsley, currants, oranges and walnuts. Add dressing and toss again. Serve warm and cold.