Name: Meatless Monday: Lemony Cinnamon Quinoa Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups cooked quinoa; 2 tablespoons chopped celery; 1 scallion (chopped); 1 tablespoon minced fresh parsley; 1 tablespoon currants; 1/4 cup mandarin oranges; 2 tablespoons (red walnuts, toasted); 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1/4 teaspoon cinnamon; 2 drops hot pepper sauce; 1 teaspoon honey; Salt; Pepper

Ingredients

Units Scale

2 cups cooked quinoa
2 tablespoons chopped celery
1 scallion (chopped)
1 tablespoon minced fresh parsley
1 tablespoon currants
1/4 cup mandarin oranges
2 tablespoons (red walnuts, toasted)
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1/4 teaspoon cinnamon
2 drops hot pepper sauce
1 teaspoon honey
Salt
Pepper

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Instructions

In a bowl whisk together Lemon Cinnamon Dressing. Adjust seasonings to taste; set aside.
Place quinoa is a bowl. Toss with celery, scallion, parsley, currants, oranges and walnuts. Add dressing and toss again. Serve warm and cold.

Prep Time: 15 minutes