Ingredients
Units
Scale
- 1 roll (18 oz Pillsbury® refrigerated chocolate chip cookies)
- 1 container Pillsbury Creamy Supreme® Cream Cheese Frosting
- 1 pint fresh raspberries
Instructions
- Preheat oven to 350 degrees F.
- Fill each mini cupcake 2/3 high with cookie dough. Bake for 12 minutes or until lightly brown. Remove and let book 10 minutes before removing from tins.
- Crush 6 raspberries and stir into frosting.
- Place in piping bag or plastic bag fitted with a small star tip. Pipe each and top with a fresh raspberry.