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grey plate with Blood Orange and Jicama Salad

Blood Orange and Jicama Salad with Passion Fruit Vinaigrette

Bloog orange and Jicama salad with passion fruit vinaigrette.

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 blood oranges
  • 2 cara cara oranges
  • 2 grapefruit
  • 1/2 jicama (sliced into matchsticks)
  • 2 tbsp passion fruit nectar
  • 1 tsp honey
  • 1 tbsp champagne vinegar
  • 1 tbsp lime juice
  • 2 tablespoons olive oil
  • 1/8 tsp salt
  • 1/2 tsp tajin seasoning

Instructions

  1. Peel citrus, removing as much pith as possible, and slice into wheels.
  2. Remove any seeds, layer fruit on a serving dish, and garnish with jicama matchsticks.
  3. Place 8 ounces passion fruit nectar in a small saucepan. Bring to a rolling boil and boil until reduced in half.
  4. Whisk together olive oil, passionfruit nectar, honey, lime juice, and until well combined; taste, adjust seasoning as needed, and drizzle over salad.
  • Author: Cheri Liefeld
  • Prep Time: 20 minutes
  • Category: Salad
  • Cuisine: Healthy

Find it online: https://adventuresinthekitchen.com/blood-orange-salad-with-passion-fruit-vinaigrette/