Description
Bake a cheesy breakfast casserole in individual souffle dishes for a warm and delicious way to start the day.
Ingredients
Units
Scale
- 4 ounces French bread
- ?2 cups shredded cheddar cheese
- 4 slices crisp bacon
- 2 cups lowfat milk
- 4 eggs, lightly beaten
- 3 tablespoons parmesan cheese
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/8 teaspoon onion powder
- Pinch of cayenne pepper
Instructions
- Toss the bread, cheese and bacon in a bowl. Divide into 6 10-ounce ramekins or a 2-quart casserole dish.
- Mix remaining ingredients and pour over the bread mixture. Cover and refrigerate for 8-24 hours.
- Preheat oven to 350. Bake for 25-30 minutes for individual ramekins or 40 minutes for the casserole.
- Substitutes: Mix 1 cup Monterey jack with 1 cup cheddar cheese. Add ½ chopped jalapeno. Serve with salsa.
- Prep Time: 8 hours
- Inactive Time: 0 hours
- Cook Time: 40 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 individual casserole
- Unsaturated Fat: 0