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breakfast casserole

Bacon and Cheddar Breakfast Casserole

  • Author: Cheri Liefeld
  • Prep Time: 8 hours
  • Inactive Time: 0 hours
  • Cook Time: 40 minutes
  • Total Time: 8 hours 40 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Cuisine: American

Description

Bake a cheesy breakfast casserole in individual souffle dishes for a warm and delicious way to start the day.


Ingredients

Units Scale
  • 4 ounces French bread
  • ?2 cups shredded cheddar cheese
  • 4 slices crisp bacon
  • 2 cups lowfat milk
  • 4 eggs, lightly beaten
  • 3 tablespoons parmesan cheese
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/8 teaspoon onion powder
  • Pinch of cayenne pepper

Instructions

  1. Toss the bread, cheese and bacon in a bowl.  Divide into 6 10-ounce ramekins or a 2-quart casserole dish.
  2. Mix remaining ingredients and pour over the bread mixture.  Cover and refrigerate for 8-24 hours.
  3. Preheat oven to 350.  Bake for 25-30 minutes for individual ramekins or 40 minutes for the casserole.
  4. Substitutes:    Mix 1 cup Monterey jack with 1 cup cheddar cheese.  Add ½ chopped jalapeno.  Serve with salsa.


Nutrition

  • Serving Size: 1 individual casserole
  • Unsaturated Fat: 0

Keywords: eggs, bacon,