Name: Bacon and Cheddar Breakfast Casserole
Prep time: 8 h
Cook time: 40 min
Total time: 8 h 40 min
Cuisine: American
Ingredients: 4 ounces French bread; ?2 cups shredded cheddar cheese; 4 slices crisp bacon; 2 cups lowfat milk; 4 eggs, lightly beaten; 3 tablespoons parmesan cheese; 1 teaspoon mustard; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 1/8 teaspoon onion powder; Pinch of cayenne pepper

Ingredients

Units Scale

4 ounces French bread
?2 cups shredded cheddar cheese
4 slices crisp bacon
2 cups lowfat milk
4 eggs, lightly beaten
3 tablespoons parmesan cheese
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/8 teaspoon onion powder
Pinch of cayenne pepper

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Instructions

Toss the bread, cheese and bacon in a bowl. Divide into 6 10-ounce ramekins or a 2-quart casserole dish.
Mix remaining ingredients and pour over the bread mixture. Cover and refrigerate for 8-24 hours.
Preheat oven to 350. Bake for 25-30 minutes for individual ramekins or 40 minutes for the casserole.
Substitutes: Mix 1 cup Monterey jack with 1 cup cheddar cheese. Add ½ chopped jalapeno. Serve with salsa.

Author: Cheri Liefeld
Prep Time: 8 hours
Inactive Time: 0 hours
Cook Time: 40 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 individual casserole
Unsaturated Fat: 0