Recipe for a delicious brown sugar raspberry coffee cake.
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 8-10 servings
Author Cheri
Ingredients
2cupsfresh berries
6tablespoonsbrown sugar
2cupsall-purpose flour
1cupbrown sugar
1teaspoonbaking powder
1/2teaspoonbaking soda
1/4teaspoonsalt
1cupgreek yogurt
1/4cupbuttermelted
2teaspoonsvanilla extract
2eggs
2cupstoastedchopped pecans
2teaspoonscream
1/2teaspoonvanilla extract
1/2cupconfectioners' sugar
Instructions
Preheat oven to 350 degrees. Spray a 10 inch Bundt cake pan with oil. Sprinkle berries and brown sugar around the bottom of the pan.
Mix together flour, brown sugar, baking powder, baking soda and salt.
Cream yogurt with butter and vanilla. Add in eggs and mix until blended. Slowly add dry ingredients until smooth. Stir in pecans. Pour the batter over the berries.
Bake for 40 minutes, or until toothpick comes out clean. Let the cake cool.
Mix cream, vanilla and confectioners sugar together. Pour over cake and serve.