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Brown Sugar Raspberry Coffee Cake

Recipe for a delicious brown sugar raspberry coffee cake.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 -10 servings
Author Cheri

Ingredients

  • 2 cups fresh berries
  • 6 tablespoons brown sugar
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup greek yogurt
  • 1/4 cup butter melted
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups toasted chopped pecans
  • 2 teaspoons cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar

Instructions

  1. Preheat oven to 350 degrees. Spray a 10 inch Bundt cake pan with oil. Sprinkle berries and brown sugar around the bottom of the pan.
  2. Mix together flour, brown sugar, baking powder, baking soda and salt.
  3. Cream yogurt with butter and vanilla. Add in eggs and mix until blended. Slowly add dry ingredients until smooth. Stir in pecans. Pour the batter over the berries.
  4. Bake for 40 minutes, or until toothpick comes out clean. Let the cake cool.
  5. Mix cream, vanilla and confectioners sugar together. Pour over cake and serve.