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Brown Sugar Raspberry Coffee Cake

Recipe for a delicious brown sugar raspberry coffee cake.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 -10 servings
Author Cheri

Ingredients

  • 2 cups fresh berries
  • 6 tablespoons brown sugar
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup greek yogurt
  • 1/4 cup butter melted
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups toasted chopped pecans
  • 2 teaspoons cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar

Instructions

  • Preheat oven to 350 degrees. Spray a 10 inch Bundt cake pan with oil. Sprinkle berries and brown sugar around the bottom of the pan.
  • Mix together flour, brown sugar, baking powder, baking soda and salt.
  • Cream yogurt with butter and vanilla. Add in eggs and mix until blended. Slowly add dry ingredients until smooth. Stir in pecans. Pour the batter over the berries.
  • Bake for 40 minutes, or until toothpick comes out clean. Let the cake cool.
  • Mix cream, vanilla and confectioners sugar together. Pour over cake and serve.