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cheddar cheese popovers
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Cheddar Cheese Rosemary Popovers

A savory cheddar cheese rosemary popover recipe that can be in the oven in less than 15 minutes.
Course Bread
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 popovers
Author Cheri

Ingredients

  • 3 large eggs
  • 1 cup milk
  • 1 cup flour
  • 3 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/2 cup sharp cheddar cheese
  • 1 teaspoon rosemary

Instructions

  • Preheat the oven to 375 degrees. Generously grease 12 mini popover pans. Arrange the popover pan on a baking sheet.
  • Blend eggs, milk, flour, melted butter and salt together. Stir in cheddar cheese and rosemary.
  • Pour into the popover pan filling almost to the top.
  • Bake for 40 minutes. Do not open the oven door during baking. After 35 minutes remove the popovers from the oven, cut several slits in the top of each and return to the oven for 5 minutes.
  • Immediately remove the popovers from the pan.