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Red Velvet Hot Cocoa

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Cheri

Ingredients

  • 4 cups whole milk
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 2 tsp. red food coloring
  • 1 cup chocolate chips
  • 3 tbsp. cream cheese
  • Cocoa powder for garnish
  • 1/4 tsp. sea salt

Instructions

  • Pour the heavy whipping cream into a stand mixer. Add the sugar and begin mixing on medium speed for 3-4 minutes.
  • Right before it stiffens and begins to peak, stop mixing.
  • Add the cream cheese. Mix on medium speed for 3 minutes. Store it in the fridge while we work on the hot chocolate.
  • Heat the 4 cups of milk in a saucepan on medium heat. Mix in the chocolate chips and salt, stirring continually until combined and completely warmed. Add the food coloring and stir to combine.
  • Top with cream cheese whipped cream and lightly sprinkle with cocoa powder.