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Crunchy Chocolate Cookie

Author cheri

Ingredients

  • 1 roll 18 oz Pillsbury® refrigerated sugar cookies
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chopped dried cherries
  • 2/3 cup chopped almonds
  • 24 Hershey's® Kisses® Brand dark chocolates unwrapped

Instructions

  • 1. Preheat oven to 350 degrees F.
  • 2. Mix together sugar cookie dough, flour, salt and vanilla. Stir in dried cherries.
  • 3. Roll into small balls and roll into chopped almonds. Place on a baking sheet lined with parchment paper or spray lightly with non-stick spray.
  • 4. Bake for 13 to 14 minutes are until edges start to brown. Remove from oven and place a kiss on each cookie.